#Acorn squash in instant pot how to
#Acorn squash in instant pot manual

Be careful as you cut it, as it is quite hard when ripe. When you are preparing the squash for this recipe, or any recipe, you will want to use a large sharp knife to cut it in half. It will have a spot where it was resting on the ground that should be orange and not yellow.When you are at the farmer’s market, fruit stand, or pumpkin patch, here are a few things to look for to guarantee you’ve got a good acorn squash on your hands. It may be easier to use hot pads to lift the rack out of the Instant Pot and then take the squash off the rack. When the float valve drops, carefully open the Instant Pot. After the pot has come to pressure and the 10 minutes has counted down, manually release the pressure.

#Acorn squash in instant pot manual

Cover and seal the pressure cooker and set it to High, Manual for 10 minutes with the release valve set to sealing. Add the squash to the Instant Pot upside down. Pour 1 cup of water into the bottom of the instant pot.

#Acorn squash in instant pot how to

How to Cook Acorn Squash in the Instant Pot Making an acorn squash in the Instant Pot frees up your oven for your main dish while still providing you with a perfectly cooked acorn squash. Side dishes are a great way to add vegetables to a main dish. If you make this, I want to see your creation! Tag me on Instagram so I can see it.I’m always looking for ways to expand our dinners and add in more vegetables. Holiday Hasselback Butternut Squash Are you ready to add Instant Pot Stuffed Acorn Squash to your holiday meal plans?! Allow to cool, then transfer to a container and place in the fridge for up to 4 days. This is 100% a personal choice! I like the topping crispy so I do broil for 5 minutes, but you certainly do not have to. If you don’t have a food processor, have no fear, you can cut them thin with a very sharp knife ( like this). I have the Breville sous chef food processor, (affiliate link) and it has a blade attachment to do this. Think of it almost like a slaw that you cook down. Then, get your acorn squash into the Instant Pot.įor this recipe, you don’t want chunks of the fall classic, Brussels sprouts. When it is cooked, remove it from the Instant Pot and place aside in a bowl. Before you load up the squash to cook, use the saute feature and cook the filling on the saute feature, right in the Instant Pot. This means I don’t have to dirty a pan on the stove. I love the saute feature of the Instant Pot. Once your squash is loaded up (with 1 cup of water in the liner below), you lock the lid, close the pressure valve, and set the cooking time for 6 minutes with a quick pressure release.This is the highest heat, most intense function so you MUST use the trivet that came with your Instant Pot or a steamer basket to pressure cook the squash. To cook acorn squash (or any hard root veggie), use the steam function on your Instant Pot electric pressure cooker.Now, use a knife to scoop out the seeds and strings.This should get the knife all the way through. If the knife doesn’t go through the whole acorn squash completely, bang the squash (which now has the knife partially inside it) on the cutting board.Put a tea towel in your hand and push down on the end of the knife furthest from you.It doesn’t matter if you go lengthwise or not. Carefully place the knife onto the squash to cut in half.It is very important that when cutting a hearty veggie like an acorn squash, you have a VERY sharp knife.I am looking at you butternut squash! Here are some tips to help you: This stuffed acorn squash will have even your “I hate squash” family members asking for seconds!Ĭutting winter squash can be a pain. My Instant Pot Stuffed Acorn Squash recipe has you making the stuffing right in your Instant Pot (hello treasured saute function), and then steaming your squash for a 6-minute high-pressure cycle (take that 45 minute oven time!) for a cooking total time of about 15 minutes. Most stuffed acorn recipes have you baking the squash, and then preparing the stuffing on the stovetop. Just about all of my favourite things in one easy instant pot recipe. Shaved Brussels sprouts, mushrooms, Italian sausage, and acorn squash… all made in your Instant Pot!įall flavours, edible bowls, and Instant Pot cooking. Instant Pot stuffed acorn squash is all of the savoury flavours of fall in one bite.